Balsamic Mushrooms
Balsamic Mushrooms to serve as a side dish with pasta, rice or topped on toasts.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- Button Mushroom - 200 gms / 1 packet
- Balsamic Vinegar - 3 tbsp
- Light Soy sauce / Red Wine / White wine - 2 tbsp
- Garlic - 5 cloves
- Cane sugar or Brown Sugar - 1 tsp
- Olive oil - 2 tbsp
- Salt - to taste
- Black Pepper - to taste
Instructions
- 1
Quarter or Halve the button mushrooms depending on their size. If they happen to be huge, then slice them and set aside.
- 2
Heat a pan with olive oil.
- 3
When warm, add thinly slivered garlic cloves and saute over low flame till they soften. No need to change color.
- 4
Add mushrooms and saute for 2 to 3 mins till they soften and shrink in size.
- 5
Add balsamic vinegar, light soy sauce OR wine and cook for another 2 mins over high flame.
- 6
Add salt, pepper, cane sugar and mix well.
- 7
Switch off stove and let it rest in the heat of the pan for the sauce to thicken and coat well.
- 8
Serve this Balsamic Mushrooms with pasta, toasts, fried rice, omelettes or meat.