American•indulgent
Frozen White Peach Mango Margaritas
These peach mango margaritas are tasty and refreshing, perfect for a hot summer afternoon or party.
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup ripe mango ((about 1 large or 2 small...we used champagne mangoes))
- 2 ripe peaches ((we used white peaches, but regular peaches are great too))
- 3 tablespoons fresh lime juice
- 3 tablespoons simple syrup
- 4 shots tequila
- 2 shots triple sec
- 3 cups ice
- coarse salt
- lime wedges
Instructions
- 1
Cut off the two fleshy sides of the mango and use a spoon to scrape the fruit into a bowl. Scrape the remaining fruit from the pit and discard the pit and the skins. Cut the peaches in half, remove the pit, and scoop out the fruit.
- 2
Place the fruit, lime juice, syrup, tequila, triple sec, and ice in a blender. Blend the mixture until smooth.
- 3
Run the lime wedge along the rim of the glass and salt the rims by gently twisting the glass upside down on a plate of salt. Distribute the margaritas among the glasses, garnish with lime wedges, and enjoy!