American•healthy
Garden Salad
This garden salad contains lots of leaves, peppery radish, crunchy cucumber, sweet shallots, creamy avocado and a nut and seed sprinkle.
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 200g/4 cups salad greens (variety of lettuce, spinach, arugula, etc)
- 2 radished (sliced)
- 1 baby cucumber (sliced)
- 1/2 shallot (sliced)
- 1 avocado (sliced)
- 2 tbsp nut and seed mix or nuts of your choice (I used sunflower, pumpkin seeds and poppyseeds as well as cashews.)
- 2 tbsp dressing of your choice or our herb vinaigrette dressing
Instructions
- 1
To a large salad bowl add your salad greens, topped with thinly sliced radishes, cucumbers and shallot. Then add sliced or cubed avocado and nuts and seeds with a pinch of salt.
- 2
Drizzle the dressing of your choice all over and gently toss to combine.