American•quick
Asian Glazed Baked Chicken Thighs
Chicken thighs are baked until golden brown with a sweet and tangy soy ginger glaze.
- Prep time
- 10 min
- Cook time
- 45 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 chicken thighs (bone-in, skin-on)
- 1 tablespoon extra virgin olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup soy (sauce)
- 1/4 cup Nakano Natural Rice Vinegar
- 1/4 cup honey
- 1 tablespoon sesame oil
- 2 tablespoons ginger (minced)
- 2 cloves garlic (minced)
- sesame seeds and scallions
Instructions
- 1
Pre-heat oven to 375. Place chicken thighs in a baking dish and drizzle with olive oil, salt and pepper. Flip over to coat both sides.
- 2
In a small bowl, whisk together Asian Soy Glaze ingredients. Pour mixture on top of the chicken thighs. Bake until chicken is cooked through, 40-50 minutes. Garnish with sesame seeds and scallions to serve if you wish.