3 Ingredient Savory Tomato & Egg Tart
How to make a 3 Ingredient Savory Tomato & Egg Tart. This recipes is easy to make and is perfect for either dinner, breakfast or brunch.
- Prep time
- 5 min
- Cook time
- 45 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 pre-made pizza dough
- 2 15-ounce cans diced tomatoes (425 grams each)
- 6 large cage-free organic eggs
- 1 tsp garlic powder (3.28 grams)
- 1 tsp onion powder (2.33 grams)
- 1/2 tsp dried thyme (.91 grams)
- 1/2 tsp dried parsley (.27 grams)
- 1/2 tsp sea salt (2.85 grams)
- 1/4 tsp freshly cracked black pepper (1.20 grams)
- 1/2 tbsp extra virgin olive oil (7 ml)
Instructions
- 1
Crack 6 large eggs into a large bowl, beat the eggs until well combined
- 2
Drain two 15-ounce cans of diced tomatoes into a sieve with a bowl underneath, mix the tomatoes around to remove any of the excess liquid, add the drained tomatoes into the bowl with the eggs
- 3
Season with 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp dried thyme, 1/2 tsp dried parsley, a generous 1/2 tsp sea sat and 1/4 tsp freshly cracked black pepper, mix everything together until well combined
- 4
Grease an 8-inch round back pan with 1/2 tbsp extra virgin olive oil and brush all over the baking pan
- 5
Roll out a premade pizza dough, to a thickness of about 1/8 of an inch, dust your hands off with some all-purpose flour and gently mold the pizza dough into the baking pan
- 6
Using a fork lightly pierce the dough all over, pour in the egg & tomato mixture, making sure it is all in a single layer
- 7
Add into a preheated oven bake option 210 C - 425 F
- 8
After 45 minutes remove from the oven and let it sit for at least 10 minutes before serving, enjoy!