Israeli•gourmet
Spiced Caramelized Figs
May I Have That Recipe recipe - Israeli
- Prep time
- 36 min
- Cook time
- 2 hr
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 2 pints figs
- 2 cups granulated sugar
- ½ lemon, juiced
- 2 tbsp whole cloves*
Instructions
- 1
Arrange figs in a large pan
- 2
Add sugar
- 3
Cook at high heat until the figs start to release their juices
- 4
Add lemon juice (make sure not to skip this step, lemon juice keeps the sugar from crystallizing)
- 5
Crush the cloves and add them to the figs (you can use a spice grinder or a mortar and pestle)
- 6
Cook for and hour and a half to two hours. Let it sit for an hour
- 7
ENJOY! From May I have that recipe