Artichoke Pizza
A super delicious artichoke pizza made with goat cheese and caramelized onions. Don't forget to check out our step by step photos and tips above.
- Prep time
- 1 hr 20 min
- Cook time
- 20 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 ¼ ounce package active dry yeast
- 1 cup warm water
- 1 tablespoon honey
- 1 teaspoon salt
- 2 teaspoon olive oil
- 2 1/2 cups all-purpose flour
- 1 cup onions
- 1 can artichoke hearts (canned)
- 4 oz goat cheese
- 1 cup fresh cherry tomatoes (halved)
- 1 ½ cups arugula
- 2/3 cup olive oil
- 8 cloves garlic
Instructions
- 1
For the Dough:
- 2
Warm bowl and combine yeast, honey and warm water.
- 3
Add in salt, olive oil, and 1 ½ cups flour.
- 4
Using a dough hook, mix at speed 2 for 1 minute.
- 5
Still mixing on speed 2, add the rest of the flour in ½ cups until dough sticks to hook.
- 6
Run on speed 2 for 2 more minutes.
- 7
Use olive oil to coat the dough. Place in a greased bowl
- 8
Cover with plastic wrap, place in a draft-less place to rise for about an hour or until the dough has doubled.
- 9
Preheat oven to 450 degrees.
- 10
Heat up ⅔ cup olive oil on a skillet. Cook garlic on medium heat. Stir, watching closely to make sure it doesn’t burn. Pour into a bowl and set aside.
- 11
Heat up 2 tablespoons of olive oil, add in diced onions. Cook over medium low heat for about 30 minutes stirring frequently.
- 12
Prep artichoke hearts by slicing and separating. Halve tomatoes.
- 13
Place onions, artichokes and tomatoes on a baking. Drizzle in olive oil to coat.
- 14
When the dough has doubled, punch down with your fist.
- 15
Stretch dough out. Avoid ripping. On a greased baking sheet, press dough down to create a collar.
- 16
For the Assembly:
- 17
Brush on garlic oil mixture.
- 18
Arrange tomatoes, artichokes and goat cheese on crust.
- 19
Bake for 15 to 20 minutes, or until toppings are golden.
- 20
Add arugula.