American•healthy
Chicken Cobb Salad
A protein packed delicious Chicken Cobb salad with crispy bacon and a healthier homemade ranch dressing.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 chicken breasts
- salt and pepper, to taste
- 1 head lettuce of choice, chopped
- 1 cup cherry tomatoes, halved
- 1 avocado sliced
- 3 eggs, boiled to preference and sliced
- 8 strips bacon, cooked crispy and diced
- 1 cup yogurt
- 1/3 cup laban or milk
- 1 tbsp white vinegar
- 2 tbsp fresh parsley, minced
- 2 tsp dill, minced (optional)
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- salt, to taste
Instructions
- 1
To prepare the chicken, place chicken breasts on a oiled baking sheet. Salt and pepper both sides of the chicken, and bake at 200 C (400F) for 20-25 minutes or until cooked through.
- 2
Let chicken cool, then slice into strips and set aside.
- 3
To make the dressing, whisk together all the dressing ingredients and set aside.
- 4
In a large serving bowl or platter, combine all the salad ingredients (lettuce, tomatoes, avocado, eggs, and bacon). Top with the sliced chicken and drizzle with dressing.
- 5
Serve with extra dressing on the side and enjoy!