Strawberry Cheesecake Stuffed French Toast
Strawberry Cheesecake Stuffed French Toast Recipe
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- For The French Toast:
- 8 slices bread
- 1/2 cup whole milk
- 2 eggs
- 2 tablespoons butter
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon butter
- For The Cream Cheese Filling:
- 4oz cream cheese, softened
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup diced strawberries
Instructions
- 1
Step 1
- 2
In a medium bowl, mix the cream cheese, powdered sugar, and 1 teaspoon of vanilla extract until well combined. Stir in the finely diced strawberries.
- 3
Step 2
- 4
Spread the mixture evenly over 4 slices of bread.
- 5
Step 3
- 6
Top with the remaining 4 slices of bread to create 4 sandwiches.
- 7
Step 4
- 8
In a shallow bowl, beat together the eggs, milk, cinnamon, and 1 teaspoon of vanilla extract.
- 9
Step 5
- 10
Dip each sandwich into the egg mixture, lightly coating both sides.
- 11
Step 6
- 12
Melt the butter in a large non-stick skillet over medium heat.
- 13
Step 7
- 14
Place the sandwiches in the skillet and cook for about 2-3 minutes per side, until golden brown.
- 15
Step 8
- 16
Serve with whipped cream, fresh strawberries, and maple syrup or strawberry sauce.