American•indulgent
Rainbow Donuts
Taste all the donuts of the rainbow with these moist baked donuts topped with a cheerful rainbow glaze.
- Prep time
- 15 min
- Cook time
- 20 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1.25 cup all-purpose flour
- 1/3 cup sour Cream
- 1/3 cup milk
- 1 1/4 tsp baking powder
- 1 pinch All-spice (Optional)
- 2 tbs Melted butter
- 1/3 cup sugar
- 1 tsp vanilla
- 1 lb Confectioner's sugar
- 3-4 tbs Milk
- 3-8 drops food coloring
Instructions
- 1
For the Donuts:
- 2
Add the ingredients to a large bowl and mix until just combined.
- 3
Pipe into butter and floured donut pans
- 4
Bake about 10 minutes at 350F, allow to cool on a wire rack.
- 5
For the Glaze
- 6
Mix milk into powdered sugar.
- 7
Add about 2 tbs of the mixture to several bowls and tint with various intensities of the “colors of the rainbow."
- 8
Dip the donuts — carefully — into the mixture to achieve the desired, rainbow color. Repeat.
- 9
Enjoy!