Cranberry and Orange Juice Spareribs
Cranberry and Orange Juice Spareribs is a main course that serves 4. For $2.54 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and ketogenic recipe has 942 calories, 51g of protein, and 75g of fat per serving. 7 people were glad they tried this recipe. It is brought to you by Foodista. A mixture of ketchup, orange juice, curry powder, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 3 hours and 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 71%. This score is solid. Similar recipes include Cranberry-Orange Juice Slushee, Cranberry Orange Juice Bread, and Cranberry Orange Juice Bread.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 1 tsp pepper
- 0.5 cup cranberry juice
- 1 tsp curry powder
- 1 tsp garlic powder
- 1 tsp ground cumin
- 0.25 cup ketchup
- 0.5 cup orange juice
- 1 tsp salt
- 0.25 cup soy sauce
- 4 lbs spare ribs
- 0.25 cup vinegar
- 0.25 cup water
Instructions
- 1
Combine all of the ingredients for the marinade in a bowl and stir.
- 2
Place ribs in the marinade and refrigerate for at least one hour or more or up to overnight.Preheat oven to 325 degrees F.
- 3
Place the ribs in a roasting pan with the marinade.
- 4
Bake uncovered for 2 – 2 ½ hours or until the ribs are fall off the bone tender. Allow the marinade to evaporate in the cooking process.
- 5
Let the ribs cool slightly; then separate the ribs with a cooking scissor and plate.