Turkish Sweet Roasted Chickpeas
Turkish Sweet Roasted Chickpeas are the addictive, crispy, exotic, and flavorful snack you have been waiting for. Don’t miss this recipe!
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3½ cups cooked chickpeas ((See Note 1))
- 3 tsp olive oil ((divided))
- 3 tbsp Turkish Spice Blend
- 1 tbsp sugar
- 2 tsp kosher salt ((divided))
- 2 tbsp flatleaf parsley (chopped)
Instructions
- 1
Preheat oven to 325°F. Place a rimmed baking tray in the oven to heat as you prep the chickpeas.
- 2
Dry the cooked, rinsed and drained chickpeas on a towel. Rub to dry any excess water and allow to air dry for 30 minutes.
- 3
In a bowl mix with 2 teaspoons of olive oil, Turkish spice blend, sugar and 1 teaspoon of salt to coat evenly.
- 4
Place chickpeas in a single layer on the heated baking sheet and roast for 1 hour. After 1 hour, do not remove from oven, but turn oven OFF and LEAVE in oven for 2 hours.
- 5
Remove from oven, allow to cool slightly, and toss with remaining teaspoon of olive oil, remaining teaspoon of kosher salt and chopped parsley. Serve immediately.
- 6
These may be stored in an airtight container for 1 week, but they never last that long in my house (and lose their crispiness I find).