American•healthy
Grilled Peaches
Grilled peaches are a summertime grilling essential. They become extra soft, extra sweet, and beautifully caramelized. That makes them perfect for grilled peach salads, desserts, and so much more.
- Prep time
- 10 min
- Cook time
- 6 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
4
- 4 peaches
- 1 tbsp butter (or ghee)
- 1 tbsp coconut sugar
Instructions
- 1
Heat the grill on medium heat. If using an outdoor grill, slice the peaches in half to prevent falling through the grates. If using and indoor grill pan, you can slice the peaches into halves or quarters.
- 2
Brush the open side of the peaches with butter and sprinkle with coconut sugar.
- 3
Grill the peach slices for 2 to 3 minutes on each side, until you have grill marks and the open edge has caramelized.