Vegetable Tian
Natasha's Kitchen recipe - French
- Prep time
- 20 min
- Cook time
- 1 hr 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 medium yellow onion
- 2 large cloves of garlic (pressed)
- 2 medium zucchini
- 3 roma tomatoes
- 2-3 russet potatoes (depending on their size)
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
- 1 Tbsp thyme
- 1 Tbsp dill; fresh or frozen (or 1/2 tbsp dried dill)
- 1/2 cup freshly grated Parmesan cheese
- Mild olive oil (2 tbsp for onion mix, 2 tbsp for the seasoning mix)
Instructions
- 1
Prep your veggies: Slice zucchini and tomatoes about 1/4" thick. Peel and Slice your potatoes. Chop your onion. Peal the garlic.
- 2
Preheat a skillet over medium heat. Add 2 Tbsp olive oil. Add onion and saute 5 minutes until onions are lightly browned, soft and translucent.
- 3
Press the garlic into the pan and stir for 2 minutes until fragrant. Remove from heat and transfer your mix into your baking dish.
- 4
In a small bowl, mix together 1/2 tsp salt, 1/2 tsp black pepper, 1 Tbsp thyme, 1 Tbsp fresh or frozen dill (or 3/4 tbsp if using dry dill) and 2 Tbsp olive oil.
- 5
Place potatoes and zucchini into a large bowl. Pour the seasoning mix over the veggies and mix to coat.
- 6
Arrange your veggies in your baking dish interchanging potatoes with tomatoes and zucchini. Cover with foil and bake at 375° F for 35 minutes.
- 7
Remove foil, sprinkle with 1/2 cup Parmesan cheese and bake an additional 30 minutes.