Berry Baked Oatmeal Bars
These baked oatmeal bars are such an easy and convenient way to enjoy oatmeal for breakfast or as a snack. They're easily customizable and great for kids and adults!
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups rolled old fashioned oats
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon sea salt
- ½ cup unsweetened almond milk (or your fave milk)
- ½ cup applesauce
- ¼ cup maple syrup (or honey)
- 2 Tablespoons ground flaxseed
- 2 teaspoons melted coconut oil
- 1 teaspoon vanilla
- 1 cup fresh berries + ½ cup more for topping (I used blueberries and chopped strawberries)
Instructions
- 1
Preheat oven to 375°F.
- 2
Combine all ingredients except for the berries in a large bowl. Stir until combined and gently fold in 1 cup of berries.
- 3
Pour into a 8x8 square baking pan lined with parchment. Evenly spread batter in pan and top with remaining berries. I think it looks really pretty with sliced strawberries on top.
- 4
Cook for 40-45 minutes or until bars are cooked through and hold their shape.
- 5
Remove from the oven, cool and then cut into 6 bars and enjoy.
- 6
Store leftover bars in the fridge for up to 1 week. Enjoy cold or reheat in a toaster oven.