American Asian fusion•quick
Coconut Rice
Infuse your rice with delicious flavour and aroma of coconut in this foolproof Instant Pot recipe. Perfect for serving with Indian and Thai curries.
- Prep time
- 5 min
- Cook time
- 12 min
- Yield
- 6 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 400g/2 cups basmati rice (or jasmine rice)
- 400ml/1 3/4 cup full fat coconut milk
- 175ml/3/4 cup water
- 1 tsp salt
Instructions
- 1
Rinse the basmati rice until water runs clear. Mix the the rice, coconut milk and water with salt in the Instant pot.
- 2
Pressure cook on Rice Setting/12 minutes. Allow for natural pressure release. Fluff up with a fork and sprinkle with fresh cilantro/coriander before serving if desired.