Cucumber and Cannellini Bean Side Salad
Cucumber and Cannellini Bean Side Salad might be a good recipe to expand your hor d'oeuvre recipe box. For 94 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 115 calories, 5g of protein, and 5g of fat per serving. This recipe serves 10. This recipe from Foodista has 7 fans. Head to the store and pick up sun tomatoes, sugar, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a solid spoonacular score of 69%. Similar recipes are Creamy Cannellini Bean Side Dish, Cannellini Bean Side Dish With Fennel, Red Onion, and Saffron, and Cannellini Bean Salad.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
- 14 oz artichokes
- 0.25 tsp pepper
- 15 oz cannellini beans
- 5 cucumbers
- 0.5 cup basil
- 1 Tbs capers - plus caper juice
- 1 juice of lemon
- 3 tablespoons olive oil
- 0.5 onion
- 0.25 pepper flakes
- 0.5 tsp salt
- 1 tablespoon sugar
- 2 sun tomatoes
- 2 tablespoons vinegar
Instructions
- 1
Combine all of the ingredients for the salad in a bowl.
- 2
Combine all of the ingredients for the dressing in a small bowl and mix.
- 3
Pour the dressing over the salad and give a toss.Refrigerate to chill before serving.