Middle Eastern•budget
Cauliflower Pickles مخلل زهرة
Palestine in a Dish recipe - Middle Eastern
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 small/medium cauliflower cut into florets
- 1-2 red beets cut into cubes
- 3 cups tap water
- 2 tablespoons of sea salt
- 3 tablespoons white distilled vinegar
- 3 teaspoons sugar
Instructions
- 1
Wash cauliflower then cut into small to medium size florets.
- 2
In a large bowl, cover florets with boiled water for 2-3 minutes only. Then rinse water out.
- 3
Wash beets well, take top and bottom stems out and chop into cubes.
- 4
Fill up jars with cauliflower florets and some beets in each jar, few beets cubes in the middle and few on top.
- 5
Mix 1 tablespoon of salt in 1 and a ½ cups of tap water.
- 6
Pour mix to the top into each jar.
- 7
On top of the jar add one tablespoon of vinegar and 1 teaspoon of sugar.
- 8
Close the jar tight and keep for about 5-7 days