Chinese•comfort
Red Fermented Bean Curd Fried Chicken
The red colour fried chicken slices with red bean curd are very suitable for the Chinese New Year reunion dinner. It is delicious to eat with beer or with rice.
- Prep time
- 1 hr 20 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 250 g Skinless Chicken Breast
- 1 pc Red Bean Curd
- 2 tbsp Red Bean Curd sauce
- 2 tbsp Huadiao Wine/Rice Wine
- 1 tbsp Sugar
- 3 tbsp Corn Starch
- Some Rice Flour
- 1 tbsp Chili Sauce
- 1 tbsp Black Sweet Vinegar
Instructions
- 1
Cut chicken into small pieces and slice into thin slices.
- 2
Add red bean curd, red bean curd sauce, Huadiao wine, sugar and corn starch, stir evenly, and marinate in the refrigerator for at least 1 hour.
- 3
Coat the marinated chicken slices evenly with the rice flour.
- 4
Put the coated chicken slices aside to let them absorb the flour.
- 5
Heat the cooking oil. When the oil is hot, put in the chicken slices and fry them over high heat for about 10 seconds.
- 6
Add sweet vinegar to the chili sauce, stir well and enjoy.