30 Minute Vegetable Noodle Soup
A quick 30-minute homemade bowl of vegetable noodle soup, filled with fresh veggies and loads of flavor!
- Prep time
- 5 min
- Cook time
- 25 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 Carrots ((2 Cups Chopped))
- 2 Stalks of Celery ((½ Cup Chopped))
- 1 Onion
- 1 lg. Zucchini ((2 Cups Chopped))
- 3 Cloves of Garlic
- ¼ cup Parsley (Chopped)
- 2 cups Medium Egg Noodles ((Dry))
- 3 tb. Olive Oil
- 2 tsp. Salt
- 1 tsp. Herbs De Province ((or Italian seasoning))
- ½ tsp. White Pepper
- 8 cups Vegetable Broth
Instructions
- 1
Chop the carrots, onions, celery, and zucchini in small cubes. Finely chop or crush the garlic cloves. Heat up the olive oil in a large pot over medium-high heat.
- 2
Add the onions, celery and carrots and sauté for about 5 minutes. Add the zucchini and garlic then sauté for a couple more minutes.Season the vegetables with the herbs de province and salt.
- 3
Add the broth and cover to cook the vegetables through for about 10 minutes.
- 4
Add the egg noodles and cover to cook for 10 more minutes.Add the white pepper, sprinkle in some freshly chopped parsley and taste for salt.
- 5
Serve warm with crusty bread or on its own.