Lemon Pepper Roasted Radishes
These lemon pepper roasted radishes are a delicious, unexpected discovery! This veggie side dish takes about 5 min to prep and the end result is WOW!
- Prep time
- 5 min
- Cook time
- 20 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 bunch of rainbow radishes
- olive oil, for coating
- lemon pepper seasoning, to taste
- 1 pat of unsalted butter
Instructions
- 1
Preheat your oven to 425 F. Line a rimmed baking sheet with parchment paper.
- 2
To prepare the radishes, remove the leafy green tops and save for another recipe (they’re great tossed into a mesclun salad). Halve the radishes lengthwise through the root.
- 3
Arrange the radishes onto the baking sheet. Coat lightly with olive oil. Season with lemon pepper, to taste.
- 4
Roast for about 10-20 minutes, depending on size. Check at the 10 minute mark; insert a paring knife into the center of a radish. If it pulls out easily, they’re ready. If not, cook for a little bit longer.
- 5
To serve, toss with the butter while still warm. Enjoy right away!