American•quick
Oven Roasted Baby Portobello Mushrooms with Garlic
Tender baby portobello mushrooms roasted with olive oil and garlic for a juicy, flavorful side dish that’s ready in under 20 minutes.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 12 baby portobello mushrooms (cremini)
- 2–3 tbsp olive oil
- 1 clove garlic, minced (or more, to taste)
- Sea salt, to taste
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Remove stems from mushrooms (pull out gently instead of cutting).
- 3
Toss mushroom caps in olive oil until evenly coated.
- 4
Place mushrooms stem-side up on a baking sheet. Sprinkle garlic evenly inside each cap.
- 5
Roast for 10–15 minutes, or until mushrooms are tender and juicy.
- 6
Sprinkle with sea salt and serve hot.