Neapolitan Popsicles

First make your strawberry puree by blending the strawberries in a food processor. If you can't find fresh berries you can use frozen that have been defrosted.

Once pureed strain the mixture though a sieve to remove any seeds.

In a mixing bowl whisk together the greek yogurt, cream, sugar and vanilla until sugar has dissolved. This will act as the base for all 3 flavors.

Divide this mixture into 3 bowls. To one bowl add the strawberry puree and mix until combined. To another bowl add the cocoa powder and mix until combined.

Now assemble your popsicles: Starting with the chocolate flavor transfer the yogurt mixture into a large jug with a spout.

Fill up your popsicle molds about 1/3 of the way with the chocolate flavor and freeze for 1/2 hours (just to help set the top layer a bit). Repeat this process with the remaining 2 flavors.

Once all 3 flavors are layered insert your popsicle sticks and freeze for 3-5 hours until solid or overnight.

To remove the popsicles from the molds run under warm water for 5 seconds and gently pull on the popsicle stick.

Serve immediately or store in freezer for up to 8 weeks.