Indian•indulgent
Mango Lassi
My sweet and creamy mango lassi is packed with cardamom and tropical mango. Three steps: blend, sip... aaaah.
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 heaping cup fresh ripe mango, peeled and seeded (fresh is best, but frozen works too)
- 1 5.3 ounces container plain or vanilla flavored yogurt
- 1 tablespoon honey
- a few ice cubes, for blending (I use about 4)
- 1/4 teaspoon ground cardamom
- saffron threads, optional
Instructions
- 1
Put all the ingredients in the blender, except for the saffron threads, and blend until smooth.
- 2
Pour the mango lassi in a glass and top with 2 or 3 saffron threads.