Indian•indulgent
Iced Vanilla Chai Latte
Super easy and refreshing drink full of delicious spices.
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 250 ml boiling hot water
- 1 bag black tea (I used english breakfast tea)
- 2 pieces star anise
- ½ tsp ground cinnamon
- ½ tsp ground cardamom
- 200 ml plant milk (such as soya, almond, coconut milk - chilled)
- 2 tsp vanilla extract
- 2 tbsp agave syrup (or other sweetener)
- ice cubes
Instructions
- 1
Boil hot water and add 1 teabag of black tea.
- 2
Add all the spices to your tea (star anise, cinnamon and cardamom).
- 3
Prepare your milk mixture by mixing chilled plant milk, vanilla extract and sweetener. Mix well with a fork or a spoon and let cool.
- 4
Fill two glasses with ice cubes.
- 5
Once cooled down, strain your tea and spices, then pour the tea over your ice cubes.
- 6
Finally, pour your milk mixture on top. Stir before serving.