American•healthy
Best Paleo Pumpkin Bread
With a handful of simple ingredients you can make this paleo pumpkin bread recipe easily in one bowl. It comes out deliciously perfect every time.
- Prep time
- 10 min
- Cook time
- 50 min
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups almond flour
- 1/2 cup tapioca flour
- 1 1/2 tbsp pumpkin spice
- 1 tsp baking soda
- 1/4 tsp salt
- 2 large eggs
- 1 cup organic pumpkin puree
- 1/4 cup butter or coconut oil
- 1/3 cup maple syrup
- 1 tsp vanilla extract
Instructions
- 1
Preheat your oven to 350 degrees fahrenheit.
- 2
Grease a loaf pan and line with parchment paper. If using a special loaf pan (as I am), see notes below.
- 3
Add all ingredients to a mixing bowl and blend together with a hand mixer on medium speed until just combined.
- 4
Pour the batter into your loaf pan and cook for 50-60 minutes or until a toothpick comes out clean.