American•healthy
Mango Turmeric & Ginger Berry Ice Cream
The easiest healthy summer treat! No-Churn Vegan Ice Cream in 2 flavors: mango turmeric or ginger berry. Both made with just a few simple ingredients!
- Prep time
- 10 min
- Cook time
- 2 hr
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 4-5 cups (560g) frozen mango
- 4 turmeric juice cubes*
- 1/2 cup coconut cream**
- 3-4 frozen bananas (560g)
- 4 ginger juice cubes*
- 1/2 cup coconut cream**
- 1 cup mixed berries (fresh or frozen and defrosted)***
Instructions
- 1
In a high speed blender, combine all the ingredients (for either flavor).
- 2
Blend on high using the tamper or stopping to scrape down the sides periodically until thick and creamy.
- 3
Eat immediately as soft serve. Or freeze for 2 hours for a firmer ice cream consistency that you can scoop into cones.
- 4
It’s best the day you make it, but you can store it in the freezer for 1-2 days. Just let it thaw for 15-20 minutes before scooping.