Chocolate Chip Cookie Dippers
Discover the delightful Chocolate Chip Cookie Dippers Recipe, a perfect blend of simplicity and taste. Ideal for those starting in baking, it offers a straightforward approach to creating a classic treat with a twist.
- Prep time
- 15 min
- Cook time
- 12 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 200 g Butter (Unsalted, softened)
- 150 g Sugar (Granulated)
- 75 g Brown Sugar (Light)
- 1 large Egg
- 1 tsp Vanilla Extract
- 275 g Plain Flour
- 1/2 tsp Baking Powder
- 1/2 tsp Salt
- 200 g Chocolate Chips
- 2 tbsp Milk
Instructions
- 1
In a mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy.
- 2
Add the egg and vanilla extract, and mix until well combined.
- 3
In a separate bowl, whisk together the plain flour, baking powder, and salt.
- 4
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- 5
Stir in the chocolate chips and add the milk to make the dough smoother.
- 6
Divide the dough in half and shape each half into a log about 2 inches in diameter. Wrap them in plastic wrap and refrigerate for at least 30 minutes.
- 7
Preheat your oven to 180°C (350°F).
- 8
Slice the chilled cookie dough logs into 1/2-inch thick rounds and place them on a baking sheet lined with parchment paper.
- 9
Bake in the preheated oven for about 12 minutes, or until the edges are lightly golden.
- 10
Remove from the oven and let the cookie dippers cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- 11
Serve the Chocolate Chip Cookie Dippers with your favourite dipping sauce, like chocolate ganache or caramel.