Double Chocolate Banana Bread
A super fudgy and decadent Double Chocolate Banana Bread is so fast and easy to make. Turn your ripe bananas into a chocolate lovers dream!
- Prep time
- 10 min
- Cook time
- 50 min
- Yield
- 16 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 bananas (very ripe )
- 1/3 cup unsalted butter (melted and cooled slightly)
- 2 tablespoons cooking oil
- 1 large egg
- 2 teaspoons pure vanilla extract
- 3/4 cup light brown sugar (packed)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup all-purpose flouR (plain flour)
- 1/2 cup unsweetened cocoa powder (or dutch processed for a richer taste)
- 1 cup semi sweet chocolate chips (divided)
Instructions
- 1
Preheat oven to 350°F (176°C). Grease a 9x5-inch loaf pan with nonstick spray. Set aside.
- 2
Mash bananas in a large bowl. Mix in melted butter and oil to combine. Whisk in the egg, vanilla and brown sugar until smooth.
- 3
In another bowl, whisk together flour, baking powder, baking soda, salt and cocoa powder. Stir into the wet ingredients until just combined. Fold in half the chocolate chips.
- 4
Pour batter into prepared pan and top with remaining chocolate chips. Bake for 50-55 minutes, or until a toothpick inserted into the centre of the bread comes out mostly clean.
- 5
Let cool in pan for 10 to 15 minutes, then remove cake and place onto a wire rack to cool.