quick
3 Ingredient Vegan Pancakes
You won't believe how good this 3-ingredient vegan pancake tastes. Super versatile & easy to make.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 3 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 medium-sized ripe bananas
- 1¼ cup almond milk (unsweetened)
- 1 cup self-raising flour
- ¼ tsp olive oil (optional, for greasing the pan)
Instructions
- 1
In a large bowl mash the bananas with a fork. Try to get them as smooth as possible, but don't worry if a few bits remain.
- 2
Pour milk on top of the mashed bananas and whisk well.
- 3
Sieve flour into the banana milk mixture. Then whisk until flour is fully combined.
- 4
Heat up a frying pan on medium heat (with a ¼ tsp of oil if using).
- 5
Pour in ¼ cup of batter per pancake and fry for 1-2 minutes.
- 6
Flip the pancake when well browned on the bottom and bubbly on the top. Fry for another 1-2 minutes until golden brown on both sides.
- 7
To serve, stack pancakes or lay separate and top with your favourite toppings.