Italian•healthy
Watermelon and goats cheese salad
Watermelon, basil salad with mint, creamy goats cheese and balsamic glaze. This is a super quick summer salad that's so light and refreshing.
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1.7 lbs (800g) watermelon
- 5.2 oz (150g) goats cheese
- 1 large handful of basil
- 1 large handful of mint
- 3-4 tsp balsamic glaze
- 1 pinch salt and pepper (, to season)
- olive oil (, to drizzle)
Instructions
- 1
Chop the watermelon up into small chunks of triangles and place on serving plates. Divide the goats cheese and scatter on top of the watermelon.
- 2
Finely chop the mint and basil and scatter over the salad. Drizzle over a little balsamic glaze on each salad and finish with a sprinkle of salt and pepper and a drizzle of olive oil.