American•healthy

Mini Vanilla Doughnuts

These Mini Vanilla Doughnuts are only 3 Smart Points per doughnut on the Weight Watchers Flex / Freestyle program.

Ingredients

Quantities are shown as originally provided.

1/2 tsp white wine vinegar (or apple cider vinegar)
½ cup skimmed milk
1 tsp vanilla bean paste
1.5 tbsp vegetable oil
⅔ cup self raising flour ((if you use all purpose flour add 1 tsp baking powder))
¼ cup granulated sugar
1 pinch salt
2 tbsp icing sugar (heaped tablespoons)
calorie controlled spray oil (Frylight / Pam)

1
Preheat the oven to 180oC / 350oF. Grease a mini doughnut pan with a few sprays of calorie controlled spray. You really only need one or two sprays for the whole pan - don't over do it.
2
Place the vinegar, skimmed milk, vanilla bean paste and vegetable oil in a jug and whisk together to combine.
3
In a separate jug, mix the sugar, self raising flour (or flour and baking powder if you are using plain or all purpose flour) and salt together.
4
Add the liquid ingredients into the dry ingredients and mix together. You want the ingredients to be combined but do not over mix.
5
Pour the batter into your greased mini doughnut pan and cook for 8 to 10 minutes.
6
Once baked leave the doughnuts to cool before removing them from the pan.
7
Put the icing sugar in a small bowl. Dip the cool doughnuts into the icing sugar and turn so that all sides of the doughnut are coated in icing sugar.