American•healthy
Low Fodmap Salmon with Rosemary and Chives
A flavorful four ingredient main dish, this Low FODMAP Salmon with Rosemary and Chives is delicious and packed with heart-healthy omega-3's.
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 ¼ lb. salmon with skin, sliced into 4 pieces
- 1 Tbsp. garlic-infused olive oil
- 1 Tbsp. dried rosemary
- 1 Tbsp. dried chives
- Salt and pepper, to taste
Instructions
- 1
Preheat oven to 425°F. Line a rimmed baking sheet with aluminum foil. Place salmon pieces on baking sheet, skin side down. Dividing evenly, top salmon pieces with olive oil, rosemary, and chives.
- 2
Bake for 12-15 minutes or until salmon is cooked through and flakes easily with a fork. Season with salt and pepper to taste and serve warm.