Addie Drummond Cream Cake Recipe: Nutritional Value
Addie Drummond Cream Cake Recipe is a simple, from-scratch dessert made with butter, sugar, eggs, milk, and vanilla. This classic cream cake has a soft, golden crumb and is baked in a tube pan for even texture. Perfect for birthdays, holidays, or a weekend treat, it’s an easy step-by-step cake anyone can make.
- Prep time
- 20 min
- Cook time
- 30 min
- Yield
- 5 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2¾ cups flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup butter, softened
- 2 cups sugar
- 4 eggs
- 1 cup milk
- 2 teaspoons vanilla extract.
Instructions
- 1
Preheat oven to 350 degrees F (175 degrees C)
- 2
Grease a 10-inch tube pan
- 3
set aside
- 4
Combine the flour, baking powder, and salt in a medium bowl. Set aside
- 5
Cream the butter and sugar in a large bowl until lightened in color and creamy in texture
- 6
Add eggs one at a time, making sure each egg is fully incorporated in batter before adding the next one. Stir in milk and vanilla
- 7
Add dry ingredients to wet ingredients and beat with an electric mixer on medium speed for 2 minutes or until the batter is smooth
- 8
Pour batter into prepared pan
- 9
Bake for 1 hour at 350 degrees F (175 degrees C)
- 10
Insert a knife into the center of the cake. If it comes out clean, the cake is made
- 11
Allow cooling completely before removing from pan.