Strawberry Coulis
This homemade Strawberry Coulis recipe uses just 3 ingredients. It’s perfect for desserts and so much more.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 8 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 pound (500 grams) strawberries (fresh or frozen)
- ½ cup white sugar
- 2 tablespoons lemon juice
- Lemon rind in a long strip (optional)
Instructions
- 1
Hull strawberries (cut the green leaves off) and cut into 4 or 8 depending on size.
- 2
Place all ingredients in a medium saucepan and set over medium heat and bring to a simmer.
- 3
Stir regularly to dissolve sugar.
- 4
Simmer for 10 minutes or until strawberries are softened. It will be liquidy from the juices of the strawberries and the dissolved sugar.
- 5
Remove the rind. Then use an immersion blender (stick blender) to puree.
- 6
If too thick, adjust with a spoonful or two of water until the desired consistency.
- 7
Pass through a sieve for an extra smooth coulis or use as is.
- 8
Refrigerate and use within 4 days. Or freeze for later use.