Japanese•healthy
Japanese Tomato Salad with Lemon Tsuyu Dressing
Enjoy fresh tomatoes in this simple Japanese tomato salad with olive oil, lemon juice, and mentsuyu dressing. The addition of katsuo bushi and scallions gives an extra punch of flavor.
- Prep time
- 15 min
- Cook time
- No separate cook time
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tomatoes
- 1 tablespoon extra virgin olive oil
- 2 tablespoon mentsuyu
- 1.5 tablespoon lemon juice (~ 1/2 lemon)
- 2 tablespoon katsuo bushi
- 2 tablespoon thinly sliced scallions
Instructions
- 1
Cut tomatoes: Cut each tomato into 16 wedges and arrange them neatly on a plate.
- 2
Dressing: Whisk olive oil, mentsuyu, and lemon juice until emulsified
- 3
Salad: Pour the dressing over the tomatoes, then sprinkle with katsuo bushi and scallions. Serve immediately.