Japanese•healthy
Hiyayakko (cold tofu salad)
Cold Tofu with soy sauce and refreshing toppings
- Prep time
- 14 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
4
- 2 green onions
- ginger root (about 2")
- 400 g Tofu
- Katsuobushi (dried bonito flakes)
- soy sauce (or optionally Ponzu Sauce)
Instructions
- 1
Slice green onions very thinly. Grate ginger.
- 2
Wash tofu under softly running water. Cut into 4 pieces.
- 3
Place a piece of tofu on a dish and top with some of the green onions, grated ginger, and Katsuobushi.
- 4
Pour some soy sauce or Ponzu Sauce on top.