American•gourmet
Greek Hummus Layer Dip
Hummus is layered with all your favorite Greek toppings including ground lamb, feta and olives. The perfect appetizer recipe for entertaining a crowd!
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 10 ounces hummus (homemade or store bought)
- 1/2 pound ground lamb
- salt and pepper (to taste )
- 8 ounces crumbled feta
- 1/2 cup kalamata olives (pitted and sliced)
- 1/2 cup banana pepper rings
- 1/2 cup cucumber (minced)
- 1/2 cup tomato (diced)
- minced parsley (optional garnish)
- pita bread (to serve)
Instructions
- 1
Heat a medium skillet over medium-high heat and spray with cooking spray. Cook ground lamb until browned, about 10 minutes, sprinkling with salt and pepper to taste. Place on a plate lined with paper towel to slightly drain.
- 2
While lamb is cooking, spread hummus in a thin layer on a serving platter. Remove lamb from paper towel lined plate and sprinkle on top of hummus. Top with all remaining toppings and serve with pita bread.