Chocolate Almond Bark
Chocolate Almond Bark is a gluten free and dairy free recipe with 8 servings. One serving contains 222 calories, 4g of protein, and 17g of fat. For 95 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. 34 people were glad t
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
- 0.5 cup almonds
- 1 pinch cayenne pepper
- 8 ounces candy making chocolate
- 0.5 teaspoon sea salt
- 0.5 teaspoon worcestershire sauce
Instructions
- 1
Heat oven to 160 degrees.In a medium bowl, mix cup chopped almonds with the Worcestershire sauce, cayenne and sea salt.
- 2
Place on baking sheet and roast for 20 minutes.
- 3
Let the almonds cool.Melt the chocolate using a double boiler or in the microwave (be sure to use low heat) and mix the almonds into the chocolate.
- 4
Spread into wax-paper lined 8 x 8 inch baking pan.
- 5
Sprinkle a pinch more of the sea salt on the top and let cool.Break into bite-size pieces.