Sea Salt Caramel Sauce
Indulge in the sweet and salty goodness of Sea Salt Caramel Sauce. Perfect for topping your favorite desserts or enjoying straight from the jar!
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup salted butter
- 14 ounces sweetened condensed milk
- 1 cup light corn syrup
- 2 1/4 cups brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon salt
Instructions
- 1
Melt 1 cup salted butter in a large saucepan over medium heat.
- 2
Pour in 14 ounces sweetened condensed milk and 1 cup light corn syrup, then add 2 1/4 cups brown sugar.
- 3
Using a whisk or rubber spatula, stir ingredients over medium heat until mixture begins to simmer, scraping the sides and bottom regularly.
- 4
Let the sauce simmer until it reaches 200–205°F. This ensures the sugar is fully dissolved without reaching the soft ball stage.
- 5
Remove from heat and carefully stir in 1 teaspoon vanilla extract and 1 teaspoon salt until well combined.
- 6
Let the caramel sauce cool, then pour into jars for storage.