American•quick
Vanilla Bean Ice Cream
Just 4 simple ingredients, an electric beater and 10 minutes is all it takes for this No Churn Vanilla Bean Ice Cream to come together!
- Prep time
- 10 min
- Cook time
- 8 hr 31 min
- Yield
- 8 servings
- Difficulty
- HARD
Ingredients
8
- 1 can condensed milk ((14 oz.))
- 1 pint heavy whipping cream
- 1 vanilla bean ((see notes))
- 1/4 tsp salt
Instructions
- 1
Chill a tin loaf pan in the freezer.
- 2
Split the vanilla bean and scrape the pulp out.
- 3
Mix the condensed milk, salt, and vanilla.
- 4
Whip the cream until soft peaks form and gently fold the above mixture into it. (see notes)
- 5
Place this mixture into the chilled loaf pan, cover with foil, and then wrap tightly with plastic wrap to seal the tin completely. (see notes)
- 6
Freeze Overnight and then serve.