Japanese•healthy
Mixed Vegetable Salad Dressing
With a bright orange colour, Mixed Vegetable Salad Dressing is full of grated vegetables – it is 50% vegetables! It’s almost like a liquid salad! It looks great on green salad.It makes about 250ml of dressing. If you use a blender, time required to make this dressing is even faster.
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 30g (1.1oz) daikon (white radish) (, finely grated (note 1))
- 30g (1.1oz) carrot (, finely grated)
- 30g (1.1oz) onion (, finely grated)
- 30g (1.1oz) tomato (, finely grated)
- 45ml (1.5oz) salad oil
- 5ml (0.2oz) sesame oil
- 50ml (1.7oz) rice wine vinegar ((note 2))
- 20ml (0.7oz) light soy sauce ((note 3))
- 2 tsp sugar ((note 1))
- Two pinches of black pepper
Instructions
- 1
Place all the ingredients in a jar.
- 2
Cover the opening of the jar with cling wrap, put the lid on and shake well.