International•healthy
Spicy Avocado Hummus
Avocados and chickpeas combine to make this one of the creamiest, most delicious dips you'll ever have.
- Prep time
- 10 min
- Cook time
- No separate cook time
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 avocados
- 1 can chickpeas (drained and rinsed)
- 2 garlic cloves
- 2 tablespoons lime juice (approx. 1 lime)
- 15-20 sprigs cilantro (rinsed and bottoms twisted off)
- 1/2 jalapeno
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- freshly ground pepper
- 2 tablespoons olive oil
- splash water
Instructions
- 1
Drain and rinse a can of chickpeas.
- 2
Add chickpeas to a blender or food processor along with the flesh of 2 avocados, 2 peeled garlic cloves, 2 Tablespoons lime juice, 15-20 sprigs cilantro (rinsed and bottoms twisted off), 1/2 teaspoon cumin, 1/2 teaspoon salt, freshly ground pepper, and 2 Tablespoons of olive oil
- 3
Add a splash of water to the blender and blend until combined well. Taste for seasoning. (I added a squeeze of lime and another pinch of salt to this batch).
- 4
Serve immediately. Store in an airtight container in the fridge.