Chinese•comfort
Hot and Dry Noodles–Wuhan Noodles
Hot and dry noodles (Wuhan noodles) is a famous Chinese hot sesame noodles
- Prep time
- 2 hr
- Cook time
- 15 min
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 200 g alkaline noodles ( , light yellow ones (either dried or fresh ones))
- 2 tbsp. sesame oil
- 2 garlic cloves
- 2 tbsp. warm water
- 2 tbsp. sesame paste
- 1 tbsp. sesame oil
- 1 tbsp. light soy sauce
- 1 tbsp. dark soy sauce
- 4 tbsp. warm water
- 1/8 tsp. Chinese five spice powder
- small pinch of salt
- pickled radish
- green onion
- sugar
- vinegar (optional)
- Chinese Chili oil
Instructions
- 1
Cook the dried noodles for 4-5 minutes or fresh ones for 3-4 minutes. Transfer out and drain.
- 2
Place the noodles to a clean operating board, add sesame oil and combine well. This process can cool down the noodles quickly and creating a chewy texture. Set aside to cool down completely.
- 3
Tune sesame paste
- 4
Other serving ingredients
- 5
Garlic water
- 6
Assemble the noodles