Fall Fruit Compote
Need a gluten free and lacto ovo vegetarian sauce? Fall Fruit Compote could be an outstanding recipe to try. This recipe serves 8. For 68 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 131 calories, 1g of protein, and 3g of fat. 8 people were impressed by this recipe. It is perfect for Autumn. If you have pears, cinnamon stick, cherries, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 12%. This score is not so super. Similar recipes include Fall Fruit Compote, Fall Fruit Compote, and Sunday Brunch: Fall Fruit Compote.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
- 0.25 cup apple cider vinegar
- 0.25 cup apple juice
- 2 honeycrisp apples
- 0.25 cup brown sugar
- 0.25 stick butter
- 1 cinnamon stick
- 0.5 cup cherries
- 2 pears
Instructions
- 1
Melt the butter in a medium saucepan over high heat.
- 2
Add the diced apples, pears, cherries, vinegar, apple juice, brown sugar, and cinnamon stick. Cook for 5 minutes. Lower the heat to medium and cook a few minutes more, until the fruit is tender and the liquid has boiled away.
- 3
Add a bit more apple juice to keep the fruit from scorching. The compote will keep for a week, refrigerated.
- 4
Serve warm with potato latkes.