gluten free•quick
5-Minute Brown Rice And Black Bean Bowl
This easy brown rice and black bean bowl is ready in 5 minutes and is perfect for a quick snack or even a filling lunch!
- Prep time
- 3 min
- Cook time
- 2 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup cooked brown rice
- 1 cup canned black beans (rinsed and drained)
- 2 tsp coconut oil
- Pinch of kosher salt
- 1/2 tsp. garlic powder
- 1/4 avocado (chopped)
- 1/4 cup chopped tomatoes
Instructions
- 1
Microwave the rice in a microwave safe dish for two minutes or until heated through.
- 2
Stir in beans, coconut oil, salt and garlic powder. Finish by gently tossing in avocado and tomatoes. Enjoy!