Fruit Pizza
Fruit Pizza – a festive dessert for any occasion that will surely tickle your sweet tooth. Beautiful, colorful, and oh so delicious. This heaven-sent dessert pizza recipe is an absolute summer superstar dessert!
- Prep time
- 40 min
- Cook time
- 10 min
- Yield
- 8 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- ¾ cup sugar
- ½ cup butter (, softened)
- 1 large egg
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- 1 ½ cup flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 12 oz cream cheese (, softened )
- ¼ cup butter (, softened )
- 2 teaspoons vanilla extract
- 2 tablespoons heavy cream
- 1 ½ cup powdered sugar
- 7-8 strawberries (, sliced )
- 5 kiwis (, sliced )
- 1 cup pineapple chunks
- 1 cup blueberries
- 1 cup raspberries
Instructions
- 1
Preheat oven to 350°F (177°C). Then line a baking sheet or pizza pan with parchment paper.
- 2
In a medium bowl cream together sugar, butter, egg, vanilla, and almond extract until light and fluffy.
- 3
In another bowl sift together flour, baking powder, and salt. Then add to the butter mixture. Place dough in the fridge and chill dough for about 30 minutes or until dough is firm.
- 4
Roll out dough into about 14-inch circle, you may carefully push in or crimp any hanging dough to form a circle.
- 5
Bake for about 10 - 12 minutes. You do not want to overcook it. Allow to cool completely before frosting
- 6
Add cream cheese, butter, vanilla and heavy cream into a medium bowl. Using an electric mixer mix together until fluffy. Gradually add powdered sugar and continue mixing until fully combined.
- 7
Add cream cheese frosting to cookie crust, spread all over the crust.
- 8
Arrange fruit over cream cheese frosting according to preference - You may refer to pictures for inspiration or guidance
- 9
Slice and serve cold or room temp. Pizza can be refrigerated until ready to use - keep in mind that as it sits, it gets soggy.