Turmeric Ginger Beer
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipes to your recipe box, Turmeric Ginger Beer might be a recipe you should try. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 90 calories. For 29 cents per serving, you get a side dish that serves 8. This recipe from Foodista has 3 fans. From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your Father's Day event. If you have prepare as, turmeric ginger syrup, sugar, and a few other ingredients on hand, you can make it. Overall, this recipe earns a not so excellent spoonacular score of 19%. Similar recipes include Turmeric Ginger Cookies, Turmeric-Ginger Cauliflower, and Turmeric-ginger Tea.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
- 6 cardamom pods
- 1 teaspoon coriander seeds
- 2 ounces ginger
- 1 ounce turmeric ginger syrup
- 1 strip lemon zest
- 6 ounces soda water
- 0.75 cup sugar
- 2 teaspoons turmeric
- 2 cups water
- 2 ounces prepare as
Instructions
- 1
Infuse Syrup:Grate ginger and turmeric.
- 2
Place all ingredients in a saucepan and bring to a boil. Reduce heat and simmer for 10 minutes.
- 3
Remove pan from heat and let spices sit and infuse in the syrup while it is brought up to room temperature.Strain syrup:I find it easiest to strain the syrup twice first through a regular strainer, then through a fine-mesh teas strainer. Refrigerated, the syrup will keep for several weeks
- 4
Mix:Measure 2 Tablespoons of syrup into an eight ounce glass. Lightly crush the lemon peel and mint leaves with the back of a spoon. Squeeze the juice from one quarter of a lemon into the glass. Top with ice and soda water.