Indonesian•quick
Orak Arik Jamur Tiram: Scrambled Eggs with Oyster Mushrooms
This is a very simple and quick recipe of scrambled eggs with oyster mushrooms. It’s ideal if you don’t have much time, and can be enjoyed with steamed rice or toast.
- Prep time
- 10 min
- Cook time
- 8 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 350 gr oyster mushroom, shredded
- 4 cloves garlic, peeled, finely minced
- 3 eggs
- Salt to taste
- Pinch of white pepper powder
- 0.5 tsp mushroom stock powder
- 3 tbsp cooking oil
Instructions
- 1
In a bowl, lightly beat the eggs, salt, white pepper powder and mushroom stock powder. Set aside.
- 2
Heat the oil in a wok over medium heat, then sauté the garlic briefly for about 1 minute or until the garlic turns light golden.
- 3
Add the shredded mushrooms and fry for about 2 minutes.
- 4
Add the egg mixture, and scramble it for about 3-5 minutes, depending on your preference.
- 5
Transfer the dish to a plate and serve immediately.