3 Ingredient Pancakes
These 3 ingredient pancakes are delicious and so easy to prep. Perfect for busy mornings! They are dairy-free and will make a welcome addition to any brunch table!
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 medium ripe banana
- 1 large egg
- 2 tablespoons all-purpose flour
- Cooking spray (for greasing the pan)
Instructions
- 1
In a large bowl, mash a banana with a fork until smooth. Place the egg and flour in the bowl and whisk to combine.
- 2
Heat a nonstick griddle over medium-low heat. Spray with coconut oil cooking spray or leave the pan dry.
- 3
Pour 1/3 cup of the batter into the hot griddle. Cook for 3-4 minutes, until the edges firm up and you can slide spatula under the pancake. Flip the pancake and cook for another 1-2 minutes until the pancake is cooked through on the bottom. Repeat for the remaining batter. Recipe yields about 3 pancakes.
- 4
Serve immediately with topped with coconut yogurt and raspberries or any other toppings of choice.